Producer

Cloverleigh (klo-ver-LEE) Farm is a small diverse vegetable business that grows incredibly fresh and flavorful produce for our community in eastern Connecticut. We are certified organic by Baystate Organic Certifiers. Disease and pest issues are handled using products approved by the National Organic Program.

After years of hunting for long-term land tenure, Cloverleigh Farm is happy to now own a slice of Connecticut farming history on a beautiful property in Columbia, CT. While local historical accounts show that white Europeans have been farming this property since 1812, this land was home for thousands of years to the Mohegan Tribe and their ancestors. The Mohegans lived in much of eastern Connecticut and maintain a significant presence in Uncasville, CT.

With a focus on a Community Supported Agriculture (CSA) program, the farm aims to connect people to a place; a place where you can talk to your farmer, a place where you can see a small farm operation in person, a place where only fresh and flavorful produce is available, a place where you can meet your neighbors, a place you can feel comfortable bringing your children, a place where there is history, and a place where a small business continues to grow through the support of the community.

Cloverleigh Farm is CERTIFIED ORGANIC through Baystate Organic Certifiers and is the only certified organic farm in Columbia.
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We have also signed the CT NOFA Farmer's Pledge, which indicates our commitment to farming, marketing and land stewardship in accordance with sound ecological and economic principles. You can find our listing the CT NOFA Food and Farming Guide.